“The Drinkard Home” Menu

The Breakfast, Lunch, and Dinner Menu are served 24 hours a day

First Things First: The Drinkard’s, Margie, Bill, Martha, and Dylan’s, favorite foods and most of our menu items are from our Grandma’s, Lois and Wilma’s, cooking. We have added a few items of our own, but most of those are just a new variation on “Moms” cooking. We may try something new, but in most cases it is just a twist on “Mom’s.” Thank’s Mom.

Breakfast

Egg in the Ocean w/ Side of Apple Sauce

Oats (See Dinner Menu)

Instant Peaches and Cream Quaker Oats

Great North Woods Biscuit

Cinnamon Toast (served with Hot Chocolate in winter, save the crust for Georgie)

Cereal (Choices: Lucky Charms, Coco Puffs, Total, Cinnamon Crunch)

Lunch

Mom’s Lunch Bag: 2 oatmeal cookies with peanut butter, lemon cake wedge, black olives, veggie bag

(cauliflower, carrots, broccoli), peeled orange sections, grapes, sandwich, quartered apple

Dad’s School Years, Brown Bag Lunch would include some of the following:

peanut butter sandwich, peanut and jelly sandwich, cheese sandwich, chips, juice in a box,

pudding, a Little Debbie’s snack cake, cookie (pumpkin in season).

Sandwich Selection:

Fried Bologna

Reuben

Grilled Cheese

Just a Basic Cheese Sandwich (white breat, Miracle Whip, slice American Cheese)

Fluff-a-Nutter Sandwich (peanut butter and marshmallow cream)

Luncheon Meats and Cheeses (Inquire regarding cuts and cheese varieties)

Dinner

Spaghetti (served with homemade bread, salad, class of water and “Table Wine”)

Oats, Buttered Toast, & Bacon

Chicken Chow Mien

Crock Pot Barbequed Ribs (Chose between Beef or Venison)

Roast with Potatoes, Carrots, Celery, and Onion

Baked Whole Chicken

Grilled Chicken or Steak

Chicken Imperial

Chicken Rice Casserole

“Thanksgiving Day” Turkey, Mom’s Dressing, Bran Rolls and Preserves, Corn, Mash Potatoes, Nancy’s Squash Casserole, Home Grown Canned Green Beans,

“Easter Dinner” Ham, Bran Rolls and Preserves, Corn, Mash Potatoes, Nancy’s Squash Casserole, Home Grown Canned Green Beans,

Steak and Gravy (Served with Mash Potatoes, Corn, Muffins and a Garden Salad)

Barbequed Chicken (with Tyler Florence BBQ sauce)

Corned Beef and Potatoes

Soups

Chicken and Dumplings

Chicken Noodle Soup

Vegetable Soup

Potato Soup

Chili

Sides

Mash Potatoes

Buttered Potatoes

Baked Potato (Microwave or oven baked)

Toaster Oven Potato Slices

Corn

Broccoli

Mom’s Cornbread

Dinner Rolls

Judy Lawhorn Muffins

Garden Fresh (Seasonal)

Sugar Snap Peas

Fresh Asparagus

Fresh Strawberries

Tomatoes (Mortgage Lifters, Roma, Tommy-Toes)

Fried Squash

Green Beans

Canned Hot Peppers (Limited supply)

Cucumbers and Onion

Drinks

Black Coffee (fresh ground Columbian made one cup at a time)

Pop/Soda: Diet Rite, Cheer, Cream Soda (red and white)

Sports Drinks: Gatorade, Repel

Beer (Inquire regarding availability of homebrewed varieties)

Wine (Inquire regarding availability of homemade varieties)

Slushes (Very limited availability)

Pitcher of unsweetened tea

Juice In a Box

Capri Sun in Foil Pack

Desert

Sugar Cookies (Shapes and decoration are seasonal)

Snacks/Finger Food

Popcorn

Nachos with melted cheese and salsa

Bean Dip

 Some Dinner Menu Suggestions

Lemon Chicken with plain rice, Won Ton soup (follow packet directions), garden salad