CANDIED BANANAS
INGREDIENTS:
3 or 4
medium sized ripe
bananas
a heapin' scoop (approx 1 cup) butter or
margarine
sugar and cinnamon (pre-mixed or unmixed, as much as
suits your "need for sweet")
PREPARATION:
* peel
bananas and slice them lenghtwise
* cut banana halves into approx. 2 inch long pieces
* melt butter or margarine in frying pan (medium heat,
be careful not to scorch butter)
* place banana slices into melted butter
* generously sprinkle
sugar and cinnamon over each banana slice
* simmer first side of slices for about 5 minutes at approx. 250
to 275°F
* turn banana slices over carefully and sprinkle other side with
sugar and cinnamon
--(amount of sugar and cinnamon depends on
individual preference, but don't be too stingy with it)
* simmer banana slices for another 5 to 10 minutes until
they are soft (don't let them get too soft)
* additional sugar and cinnamon can be added until the
butter-sauce has a syrup-like consistency
* serve immediately (HOT)
TIP: vanilla ice-cream,
cool-whip, or whipped cream make excellent toppings
------DON'T think about the calories of this little
sugar-rush---JUST ENJOY IT!!!
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