CHICKEN-FRIED SQIRREL

INGREDIENTS:
a good "mess" of squirrels (quantity depending on squirrel and serving size)
3-4 eggs
flour (pre-seasoned flour, if available, really gives it an extra-special taste)
one or more can(s) of small biscuits (depending on serving size)
salt & pepper
1 small onion, chopped (optional)
margarine & shortening (approx. 1 cup each, depending on serving size)
milk & water

PREPARATION:
* Clean squirrels thoroughly under running water, making sure to remove all hair
* blend eggs well (possibly add a "swig" of milk), season with salt and pepper
* heat margarine and shortening in deep frying pan to 350° to 375°F
* half or quarter squirrels
* roll in egg and flour alternately (2x each)
* fry pieces at 300° to 350°F, turning frequently, until golden brown
* check on thick, meaty part (i.e. thigh) for doneness
* place done pieces on heat-resistant plate or platter
* cover with aluminum foil and place in pre-warmed oven (150°F) while frying remaining pieces

GRAVY:
* Use approximately one cup of "drippins" in pan
* add flour by the spoonful and stir to bind
* add water and milk, a little at a time, and stir until smooth
* season to taste, and add milk until gravy reaches desired consistency

DUMPLINGS: (optional)
* Open can(s) of biscuits
* separate biscuits and place into gravy
* cook 10 to 15 minutes, turning biscuits frequently

TIP: instead of making dumplings, simply pour gravy
          over slices of white (or wheat) bread to serve

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